Appellation：：Colchagua Valley，Zone of Apalta，Chile
Aged for 18 months in French oak barriques
Color: Deep ruby.
Nose: Red and black fruits with a delicate hint of spice (black pepper) and notes of vanilla and chocolate imparted by the barrels.
Palate: Soft tannins, firm structure, with flavors of black fruits and spice, balanced acidity and long finis.
Gastronomy: Pairs well with spicy cuisine such as Indian, Thai, Mexican, Spanish and with other complex dishes. Also good with aged cheeses and strong flavored meats such as wild boar and venison.